CABOT MILD CHEDDAR. 8 OZ

Description

Based in Vermont, Cabot Creamery are the makers of the "World's Best Cheddar." Aged for two to three months, mild cheddar has a smooth, creamy flavor and consistency. Kids also love it, and it's the starting point for a lifetime of great cheeses.
During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar. In fact, its cheddar was named "Best Cheddar in the World" at the 22nd Biennial World Championship Cheese Contest in Green Bay, Wisconsin.
Made from pasteurized cow's milk.
Photo depicts whole 5 lb. form of cheese.
A mild cheddar that is kid friendly and makes for a wonderful mac and cheese ingredient
Pairs well with a crisp, citrusy white wine
Makes a perfect addition to any cheese platter or snack tray at your next gathering
Listing and template services provided by inkFrog