Cheese mold | Soft cheeses Brie Chevre Camembert | Cow Goat Rennet Milk 7 pcs

Description

Professional cheese molds to make all types of soft cheeses | Set include 7 pcs.
Perfect mold size and format for a wide range of cheese making options.
Kit Includes:
7 Mold for Soft & Fresh cheese making. Product output 0.25 kg
(3 x White + 4 x Blue)
Holds 250 to 300 grams of curd
Top Internal Diameter:  80 mm
Bottom Internal Diameter:  80 mm
Internal Height:  75 mm
The mold for cheese making is used to make “live cheese” from a small amount of milk. The cheese made in this mold is shaped into a neat compact wheel of 200-300 grams. This technology – using a small amount of milk in different molds – enables making cheese with various flavors during single-step fermentation process.
Cream cheese, brine-ripened cheeses, blue cheeses – wide range of flavors in small sized wheels – is a gastronomic outcome enjoyed by the owners of 250 ml professional molds.
Maximum range of flavors with minimum amount of milk is the best result of using the high quality molds for cheese making.
Perfect parameters to make Camembert and blue cheese. Holes in the mold canted toward the lower part prevent sticking of the cheese wheel when it is upturned and accelerate the process of whey drain.
🌟 CHEESE MOLD PARAMETERS: 7 x cheese mold (3 x White + 4 x Blue). Upper Diameter: 3.74" (95 mm), Bottom diameter: 3.15" (80 mm), Height with legs: 2.95" (75 mm)
🌟 Blue cheese molds are the basis for making real cheese with an exquisite original taste. Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses. Therefore, you get the original cheese and enjoy the exquisite taste of your cheese!
🌟 We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.
🌟 Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES
🌟 We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
Blue cheese molds
are the basis for making real cheese with an exquisite original taste.
Unlike traditional cheese molds
, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses.
Therefore, you get the original cheese and enjoy the exquisite taste of your cheese!
The
cheese mold
is made of high-quality food-grade polymer, forms the cheese head of the correct form, provides drainage of cheese grains with the most effective outflow of whey. HOZPROM cheese molding equipment is presented in the form of high-quality molds for the production of soft and hard cheeses, and it will provide the preparation of
brine, soft, semi-soft, semi-hard and hard cheeses
. The follower form is used to quickly press cheese, to obtain semi-hard and hard cheese. The design of the mold involves the use of a piston load to form the cheese head and the outflow of whey. The simplicity of making cheese using this form at home determined the popularity of the product in farmers and households. The universality of the form with the piston allowed us to consider it as a necessary accessory in the work of cheese makers. To get a delicious cheese of a beautiful structure and uniform density is really - very simple with the mold for hard cheese of the HOZPROM company.
Creamy, brine, blue cheese - a firework of tastes in small cheese heads - the gastronomic result of the work of holders of
professional cheese molds
by Hozprom Cheese Molds Manufacturer
Cheesemaking molds video
Cheese making becomes a real pleasure!
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Assortment of cheese forms produced by us
Photo
Cheese making molds
Product dimensions and parameters
Cheese
Cheese mold 0,25 kg (0,6 lb)
ø sup. mm. 95
ø inf. mm. 80
H. mm. 75
gr. 250
Soft cheeses.
Brie, Boursin, Coeur de Chevre, Camembert, Livard
Small Italian Basket style
Fresh Cheese mold 0,4 kg (0,9 lb)
ø sup. mm. 125
ø inf. mm. 85
H. mm. 65
gr. 400
Basket Style Artisan mold for fresh cheeses, perfect for Ricotta, Mascarpone and Queso Blanco
Rectangular cheese mould
with bottom 0,4 kg (0,9 lb)
Diameter up / down: 120/105 mm
Width up / down: 90/75 mm
Height: 85 mm
Output: 0.3-0.4 kg
Cheddar, Feta, a brined curd cheese, Pont-l'Eveque cheese
Canestrato Cheese Mold 0,6 kg (1,3 lb)
ø sup. mm.120
ø inf. mm. 115
H. mm. 70
gr. 600
It is good for use with semi-soft cheeses such Canestrato, Port Salut, Robiola, Limburger, Explorateur, Brie, Camembert  and others
Cheese mould «Caciotta» 0,5 kg (1,1 lb)
ø sup. mm.125
ø inf. mm. 115
H. mm. 70
gr. 600
Soft cheeses such as Feta, Brie and Camembert
Cheese mould «Caciotta»
0,7 kg (1,5 lb)
ø sup. mm.140
ø inf. mm. 130
H. mm. 70
gr. 700
Soft cheeses such as Feta, Brie and Camembert
Canestrato graviera
Cheese Mold 1,2 kg (2,6 lb)
ø sup. mm.155
ø inf. mm. 135
H. mm. 85
gr. 1200
The best universal mold for all types of soft cheeses
High Cylindrical basket-weave
mold 2,0 kg (4,4 lb)
ø sup. mm.160
ø inf. mm. 140
H. mm. 130
gr. 2000
Different Types of Cheese.
It is used for soft, semi-soft cheeses, for semi-hard cheeses such as canestratto
Italian Woven Basket Mold
Large 2,5 kg (5,5 Lb)
ø sup. mm.175
ø inf. mm. 150
H. mm. 150
gr. 2500
Used for Blue cheese, Feta and fresh cheese etc, these large sized Italian woven basket molds are cylindrical, woven baskets with bottoms, that can be stacked for light pressing.
Wide Cheese Mold "Wicker basket"
2,8 kg (5,8 Lb)
ø sup. mm.210
ø inf. mm. 195
H. mm. 90
gr. 2800
Wicker basket gives a beautiful impression on the cheeses of soft and semi-soft groups
Traditional  Ricotta
Cheese Mold 1,7 kg (3,7 lb)
ø sup. mm.190
ø inf. mm. 95
H. mm. 95
gr. 1700
Super Value gourmet, velveeta, italian, Mascarpone Cheese. These versatile baskets are a great way to make Riccota and other soft cheeses. They hold up well and make a beautiful pattern to boot.
Ricotta Cheese Basket
Mold 2,0 kg (4,4 lb)
ø sup. mm.200
ø inf. mm. 100
H. mm. 105
gr. 2000
This French basket mold is the proper size and shape for making the classic, creamy and slightly sweet Ricotta cheese and other fresh varieties.
Basic Сottage
cheese making mold
ø sup. mm.240
ø inf. mm. 150
H. mm. 75
gr. 2000
Cottage cheese.
An indispensable mold for lovers of making cheese at home.
Hard Cheese Mold With Follower
Press For Cheesemaking 1,0 kg (2,2 lb)
ø sup. mm.150
ø inf. mm. 138
H. mm. 65
gr. 1000
All types of hard cheese. Cheddar, Colby, Monterey Jack, Cheshire, Edam, Gouda
Large Hard Cheese Making mold
with follower 2 kg ( 4,4 lb)
ø sup. mm.220
ø inf. mm. 212
H. mm. 83
gr. 1000
All types of hard cheese. Cheddar, Colby, Monterey Jack, Cheshire, Edam, Gouda
Rectangular Basket
Cheese Mold 2 kg (4,4 lb)
Diameter up / down: 195/165 mm
Width up / down: 120/95 mm
Height: 110 mm
Output: 1,5-2,0 kg
All types of soft cheeses.
Cooking cheese is fun and healthy!