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STANDARD CHEESE STARTER CULTURE FOR CHEESE MAKING (MESOPHILIC)

STANDARD CHEESE STARTER CULTURE FOR CHEESE MAKING (MESOPHILIC)

$ 4.74

Availability: 328 in stock
  • Product: Cheese
  • Condition: New
  • All returns accepted: ReturnsNotAccepted
  • UPC: 689353734376
  • Brand: Undisclosed

    Description

    This freeze-dried blend comprises 4 selected bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactiss biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris) to ensure consistent results.
    These cheese making cultures 'ripen' the milk, rendering it acidic and in the correct form for the rennet to do its job - turning milk into curds and whey.
    The contents of the sachet are simply mixed with milk according to the accompanying instructions to produce one liter (2.1 US pints) of starter solution, which is enough to inoculate over 30 batches of cheese!
    Here are the recipe and directions to create the
    Cheese Starter Solution
    .